Happy, happy Friday! I hope you had a wonderful first week of fall – yay! After a long weekend in Michigan and then a short week of playing catchup from being gone for a few days, I’m more than ready for a weekend at home to do a few projects and test out some new recipes 🙂
One of the major things I was hoping to do while visiting the family was to take a trip to the cider mill because those just don’t exist in California. Unfortunately, while enroute to the mill, it started POURING and we had to turn around and call it a day. We picked up some fresh apple cider from the market the following morning and whipped these up to sort of ease the blow of not being able to partake in one of my favorite midwestern traditions. Just in time for the weekend, I wanted to pass along a super fun fall spin on the classic mimosa 🙂 They are SO good! I promise you will love them!
Apple Cider Mimosa
Prep Time: 5 minutes
1 tsp brown sugar
1 ounce scotch (optional)
2 ounces fresh apple cider
4 ounces ONEHOPE Sparkling Wine
Apple slices for garnish
Caramel sauce & brown sugar for rimming (optional)
1. If rimming your flutes, dip the rim of the glass into caramel. Using a small plate or bowl works best for this. After coating the rim, dip your glass into brown sugar.
2. Combine brown sugar, scotch and apple cider in a flute.
3. Top with ONEHOPE Sparkling wine and garnish with fresh apple slices.
Recipe adapted from here.