Alright… two loves of my life? Cookies and wine. Put them together and magic happens. Enter Cookies & Corks – an amazing company based out of Virginia that recognized there is nothing better in life than the above two paired together. YES. Gimme, gimme, gimme! As part of this project that I’m working on, Cookies & Corks sent us some of their amazingness to try and I’ve got to say, they’ve hit the nail on the head. Anyone who loves wine needs to give this a try immediately. Seriously. Now. Lucky for me, I recently had the chance to try both the red and white wine pairing boxes, but today, I’ll chat about the white because the pairings were so delightful that I couldn’t wait another moment to share.
First and foremost, there are three types of cookies in a box. The White Wine box consists of Apricot Sage, Peanut Butter Chocolate and Ginger Molasses which pair well with Chardonnay, Gewürztraminer, Pinot Grigio and Sauvignon Blanc. Since I didn’t have the middle two, I gave these a try with ONEHOPE Chard and Sauv Blanc and was blown away.
- Sauvignon Blanc + Apricot Sage = I was a little skeptical about this one. The ONEHOPE Sauvignon Blanc is one of my favorite wines ever with its crisp, citrus finish and I was worried that the combination with the Apricot would make the pairing overwhelmingly citrusy. Thankfully, I was wrong. The lightness of the Sauvignon Blanc was just enough to create a more full-bodied citrus flavor with the Apricot (without being overpowering) while enhancing the savory sage to a level I never thought possible. I like sage?! I guess so. Delicious.
- Chardonnay + Apricot Sage = What a great combination. While there was no over-the-top, spectacular or surprising finish, the two together were still extremely well balanced and enjoyable. I tasted much more Apricot in this pairing than the Sauvignon Blanc + Apricot and a little less sage. Scrumptious.
- Chardonnay + Peanut Butter Chocolate = AAAMAZING. Wow. Tasting this together was like putting a piece of chocolate covered fruit in my mouth, enjoying every last second of it and then, BAM! Peanut butter with a tiny hint of salt. There is so much perfection going on in this 5-10 seconds of flavor that I ate another.
- Chardonnay + Ginger Molasses = This pairing actually wasn’t recommended on the box, but I’m so glad I decided to give it a shot. The Ginger Molasses wine pairing suggestions were Gewürztraminer and Pinot Grigio, neither of which I had, but I did have some leftover Chardonnay in my glass. Since Ginger Snaps are one of my favorite cookies, I gave it a whirl and fell in love. The ONEHOPE Chardonnay is really well balanced (not too sweet, not too buttery, not too oaky) so it allowed the flavor of the ginger to magnify tenfold without any other obtrusive favors. Being that I LOVE ginger, I loved this combination.