For the last two or three years, I’ve had full intentions of sending out Valentines and each year, regrettably, the holiday creeps up too quickly and I simply run out of time.  This year I was determined to get it done and pretty pink frosted sugar cookies seemed too enticing to pass up.  My mom and I made sugar cookies for Christmas and Valentine’s Day or Easter almost every year growing up and since I’ve been feeling a little homesick lately, I decided that using her recipe would be just the tasty pick-me-up I’ve needed.  They turned out just as good as I remembered so I thought I’d share the love <3

Ingredients

4 cups flour
1 ¼ teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¾ teaspoon nutmeg
1 cup butter
1 ½ cup sugar
2 teaspoons vanilla extract
2 eggs
¾ cup sour cream

Directions

Mix flour with the next four ingredients
In a separate mixing bowl, cream butter until smooth
Add sugar to butter, creaming well
Stir in vanilla
Beat in eggs until fluffy
Add flour mixture, alternating with sour cream in 2-3 parts
Mix until dough is consistent
Cover and chill for at least an hour (but I chilled overnight)
Preheat oven to 450, roll dough ¼” thick and cut with desired cookie cutters
Bake on cookie sheet for 5-8 minutes
Wait for cookies to cool before frosting. I used the Royal Icing recipe on this Meringue Powder package.

Let your frosting set before placing them into your Valentine bags.  I used these bags with this baker’s twine and these ADORABLE Kraft Martha Stewart for Staples labels.

Pack and ship… I threw in a bottle of my favorite wine 😉  And of course, save a few for yourself!  Enjoy!