Now THIS is something to try this weekend. It’s going to be really, really hot in LA (insert frantic/wailing/angry emoji face here) and I’m at my breaking point with the heat. I want chicken chili and pumpkin pie, y’all! This, however is one way to curb the heat with everything you love about fall blended into a cocktail of sheer bliss. It’s pretty simple to make and your guests will be blown away.
Pumpkin Pie Sparkling Sgroppino
Prep Time: 5 minutes
Total: 10
Serves: 2
Ingredients
1 cups chilled vodka
1 pint pumpkin gelato (I found this at Whole Foods, but if you can’t track it down yet, vanilla gelato with a dash of pumpkin pie spice is a great substitute)
1/2 bottle ONEHOPE Sparkling Wine
1 cup ice
Ground Cinnamon (for garnish)
Caramel Sauce
4 ground honey graham cracker crumbs (for rimmer)
Directions
- Combine all ingredients in a blender and blend until smooth and frothy.
- Rim chilled martini glasses with graham cracker crumbs (a tip is to dip it in caramel sauce first and then in the graham cracker crumbs).
- Pour mixture into glasses and top with a sprinkle of cinnamon
Cheers!
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