2018 Harvest Party

September 6, 2019

I can’t believe it’s already been almost a year since our first harvest party at the vineyard, but October will mark twelve months since we hosted our inaugural fall celebration. Since we’re getting ready to host our second harvest party in just over a month, I’ve been looking back and reflecting a bit on what we did right, places to improve, and brainstorming new ideas with the team to make an even bigger impact this year. I can’t wait to spill the beans with you soon! First, a little context on 2018.

The weekend before our harvest party, my mom had a major surgery (hysterectomy, appendectomy, and multiple lymph node biopsy) to remove a massive ovarian cyst that had grown rapidly and turned into cancer over the course of the previous month. When she went into surgery, we weren’t sure what we were dealing with, but her incredible surgeon confirmed that it was cancer as my dad and I completely crumbled in the hospital waiting room. He was optimistic that they’d gotten it all and that she might not need further treatment based on what he was able to tell so we clung on to those words for the next few days. Thankfully, later that week, we received the news that she was stage 1A (!!!!) and no further treatment was necessary, but recovering from such a major surgery was going to be difficult. We were absolutely ecstatic at the news, but knew we needed to focus on her getting better. Her post-operative delirium was terrifying to say the least and she needed 24-7 monitoring by my dad and I following the surgery. We took turns sleeping, him usually at night, while I took the night shift to make sure she didn’t try to walk around by herself or put strain on her healing incision getting in and out of bed.

The week leading up to our harvest party was more physically and mentally trying than ever before in my life. My mom has always been my rock, but has been an even bigger sense of help and stability in the years since acquiring the vineyard. Being a caretaker for her that week filled me with gratitude for how lucky we’ve been as a family in terms of health, but was also crushing knowing that so many families don’t get that same prognosis. Every single day and moment is a gift. What kept me going that week was knowing that every chance we have to connect people with our mission to help make the world a better place, by funding clinical trials for other women fighting diseases, funding meals for children fighting hunger, funding fire re-build efforts and more, should not be taken for granted. This is what we were going to be doing at our harvest party – highlighting worthy causes that needed our help.

Our first Harvest Party was absolutely stunning, totally moving, and went off without a hitch! I’m SO excited for round two this year and I’m thankful that my mom is here with us, healthy, and will be bringing her talent to the table once again 🙂 We have so much to celebrate in 2019!

I’ll be sharing more details soon, but in the meantime, take a look at last year’s event! Since it was our first harvest party, we kept things simple with heavy apps and fairly simple and economical decor (lots of greens and fall foliage, simple bud vases with seasonal florals, bowls of seasonal fruit to be snacked on or repurposed after the event – one of my favorite event decor hacks). Let me know what you think! Cheers!

{we kept details simple with bud vases and bowls of seasonal fruit}

{guests were greeted with a delicious apple cider mimosa}

{one of my favorite bars I’ve ever styled! those colors! bar & back-bar by found rentals}

{our beautiful and incredibly talented winemaker, Mari Coyle}

{our architect, David Rulon, with his daughter, Gabby}

{Rob Mondavi Jr., Mari Coyle, and my husband, Jake}

{Jake and I with two of our largest partners and close friends, Erik & Deborah Anderson}

{Our friends and longtime supporters, Deb & Brian}

{Incredible presentation by our friend and immensely talented photographer, Laura Schneider}

{tour of the winery (under construction)}

Sauvignon Blanc Harvest / 2017

October 23, 2017

UPDATE: I wrote this post before the devastating fires that swept through Napa, Sonoma, Lake County and Mendocino beginning October 9th-20th, 2017. I’ll share my thoughts on the fires and how it impacted our community as soon as I get my head back above water. xo – Meg

In Napa Valley, harvest is one of the first indications that the seasons are changing. This summer was so jam packed with work, sourcing trips, events, photo shoots, and multiple design projects, that the 2017 harvest season arrived shockingly fast. When our Director of Wine at ONEHOPE called to tell me that we were going to be harvesting our Sauvignon Blanc on August 24th, while ecstatic that I was going to be in town to shoot, I was simultaneously a little bummed that summer was really coming to a close and that it felt like it had passed by in a blink. Now that pumpkins and fall produce have arrived in stores and the temperatures are cooling with particularly chilly mornings, I’m choosing to embrace it and I’m looking forward to a change in pace after a marathon of a summer. Here are a few of my favorite shots from that day.

PS: I blogged about harvest last year here and how monumental it was in shaping my views on the Mexican American farmworkers here in Napa Valley. Watching this crew harvest 12 tons of grapes by hand in just under three hours only reaffirmed my views that we need to be taking care of our farmworkers here, not only in the wine industry, but in agriculture in general. As consumers become more and more conscious of how and where their food is being farmed, I hope they also pause to think about where their wine is coming from and the work behind it, the next time they open a bottle. I’m so honored to be working for a company that cares so much about the production process and the people behind it. Cheers!

Wine Wednesday / Cabernet Harvest

November 2, 2016

A few weeks ago, I had the honor of being at our first Cabernet harvest since Jake and I moved up to Napa. Our Sauvignon Blanc harvest was pretty mind blowing (I wrote about it here and here) so I was excited to get in the vines for the second round of the year. This time, however, our winemaker asked me to meet him at Clos du Val after all of our grapes were picked so that I could participate in sorting for the first time. I was so slammed that day, but dropped everything to be there. Having the opportunity to sort grapes with our winemakers, Tony Coltrin and Rob Mondavi Jr. who are legends in the valley, was far too awesome of an opportunity to pass up. Here are some of my favorite shots from that day.

Cabernet grapes ready to be harvested! Tony explained that some vines will shed their bottom leaves to maximize sun exposure on the fruit.

One of a few hundred bins filled with grapes.

Bins are then dumped into containers on the tractor until full.

One worker will usually stand on the back of the tractor to do an initial sort (picking out any obvious leaves).

Moving on to the second Cabernet block for picking…

Time to weigh in! The tubs are lifted onto the scale with a forklift and weighed on site before transport to the crush pad.

Grapes in the shad waiting to be sorted at Clos du Val.

Grapes are dropped one container at a time on to the sorting line. Leaves are removed and discarded.

The fruit drops into the crusher and de-stemmer where all of the stems are removed and eventually composted.

Filling up the tanks!

The tanks inside Clos du Val, some of which hold our wine while our winery is being built.

Since we were on site, Tony took me to the barrel room to try a few barrel samples of our Fumé Blanc.

Thieving wine from the barrels. PS: it was delicious!

Have a great weekend!

August 26, 2016

Fall harvest officially started on Tuesday of this week and I’m so honored that I had the opportunity to capture it on behalf of ONEHOPE. I had no idea what to expect, but I certainly did not expect what I ended up experiencing: the shocking, gritty, exhausting, exhilarating pace of the process and people working harder than I’ve ever witnessed in my life. I talked a little bit more about it here.

My grandmother’s side of the family was made up of primarily migrant workers that moved from state to state to find work, so in my heart I have a real connection and love for agriculture and all her family endured working in the fields to survive. There is something about Northern California that has always felt like home to me, particularly when I’m out in the “country”, and since she was born in Salinas, maybe it’s just something that’s in my soul. Because of that, I felt like it was really important to experience our first NorCal harvest in person, not just on a professional level, but on a spiritual level too.

I couldn’t stop thinking about the team that harvested our Sauvignon Blanc all week. To be honest, it felt so petty and insignificant going back to designing this huge home right smack-dab in the middle of the vineyard. What has kept me going, however, is the mission behind this property… that this structure will incubate and house change on a global level, that it will bring together leaders in all different industries to experience what I just witnessed and more. And if people can leave here with even a sliver of the inspiration that I have felt this week to do good, to be a better person, and to enact change, then we will have succeeded.

I’m thrilled that tomorrow we’ll be at STOMP to help raise money for the Mexican American farmworkers in our community. While we’ve attended in the past, it will most certainly have an even bigger meaning to us this year. I can’t wait to share more next week.

Have a great weekend!

-Meg

Harvest 2016

August 22, 2016

It’s official! Tomorrow marks the beginning of our 2016 harvest at the ONEHOPE vineyard! It’s the first time I’ve ever witnessed a harvest in person, and I’ve been getting butterflies with excitement since finding out last week. It seems so silly… grapes are just fruit and I’m not sure that any other fruits or vegetables get so much attention when they’re harvested, but there’s something so symbolic and historic about a great growing season coming to a close and the mystery of wondering how this final wine is going to taste when we get barrel samples next year.

Additionally, things on the construction site at the vineyard are really starting to take shape! Framing is almost complete for the two guest wings (4 bathrooms on either side) and has started to go up on the center of the house (the great room, kitchen, man cave, laundry and car barn). Our HUGE great room and car barn trusses are being delivered next week and we’ll have plumbers on site in the coming two weeks to rough in plumbing. It’s getting REALLY exciting to see, spaces are finally making sense and it’s also made me incredibly busy on the design side that I’ve been sharing a few sneak peeks of on my Instagram story. Selecting tile and finishes for 11 bathrooms has proven to be WAY harder than I anticipated, but I’m loving ~~almost~~ every minute of the ride. I promise to share some content on the interior design side soon! In the meantime, be sure to tune in to Instagram tomorrow morning (@onehope and @megrobins) for a few exciting peeks 🙂

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